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JUMBO OYSTERS ARE BACK!


1 November 2011

Not many will say no to the succulent treasure from down under the sea bed. For centuries, the oyster has been indulged by many and has always been a favourite on the menu. Recognising this divine sea gem, American jumbo oysters return to the kitchen of two-Michelin star Cantonese restaurant Ming Court where Executive Chef Tsang Chiu King and his team showcase the season’s best in 10 delicious dishes.

Available only in November, the American jumbo oysters created in 10 unique styles will be perfectly incorporated into Ming Court’s reputable á la carte menu, paired with the finest ingredients guaranteed to stimulate your senses. Highly recommended by Executive Chef Tsang are the intriguing “Stir-Fried Jumbo Oyster with Salty Egg Yolk and Japanese Wasabi Sauce” infusing traditional Cantonese and Japanese ingredients, the bold “Stir-Fried Jumbo Oyster with Minced Pork and Garlic in Tomato Sauce and Chinese Wine” complementing the natural flavour of jet-fresh oysters, and the sophisticated “Stir-Fried Jumbo Oyster with Diced Pumpkin and Black Truffles”, which arouse your sense of smell through its alluring aroma, plus 7 others for you to choose from.

The succulent American jumbo oyster menu is available from 1 to 30 November 2011 at lunch (11:30pm – 2:30pm) and dinner (6:00pm – 10:30pm). Reservations can be made by calling (852) 3552 3300 or email lphkg.mingcourt@langhamhotels.com.

MING COURT AMERICAN JUMBO OYSTER MENU
per piece
Stir-Fried Jumbo Oyster with Salty Egg Yolk and Japanese Wasabi Sauce $118
Baked Jumbo Oyster with Mint and Chilli Sauce $118
Stir-Fried Jumbo Oyster with Minced Pork and Garlic in Tomato Sauce and Chinese Wine $118
Deep-Fried Jumbo Oyster with Salt and Pepper $118
Baked Jumbo Oyster with Bacon and Cheese
Baked Jumbo Oyster with Onion, Salami and Cheese $118
Stir-Fried Jumbo Oyster with Diced Pumpkin and Black Truffles $118
Baked Jumbo Oyster with Shimeji Mushroom and Minced Garlic in Black Bean and Honey Sauce $118
Baked Jumbo Oyster in Black Pepper Sauce $118
Baked Jumbo Oyster in Port Wine $118

Prices are subject to a 10% service charge

For more information on Langham Place, Mongkok, Hong Kong or visit:
http://hongkong.langhamplacehotels.com

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For media enquiries, please contact:

Langham Place, Mongkok, Hong Kong
Director of Communications
Alka Datwani
T: (852) 3552 3050
M: (852) 6398 6403
F: (852) 3552 3069
alka.datwani@langhamhotels.com

Communications Officer
Flora Fong
T: (852) 3552 3056
F: (852) 3552 3069
flora.fong@langhamhotels.com