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GET YOUR CURRY, IN A HURRY!


30 May 2011

Tuck into our lip-smacking, fragrant Asian curries all June, created home-style by our 3 native Indian, Nepali & Thai resident Chefs. Tender Tandoori Lamb Chops, vibrant Thai Crab Curry and aromatic Malaysian Laksa make a bold addition to our already superb range of buffet choices at The Place.

Drawing on their global culinary talent, our Asian sensations will enliven your senses and walk you through the region’s top favourite curries. Bringing you the best each week through June, our Chefs introduce a medley of top favourites from Hong Kong, India, Japan, Malaysia, Thailand and Vietnam. Seafood fans can bite into an incredible Indian Salmon Head Curry, dip into the clacking sounds of Thai Mussels enrobed in Yellow Curry and pick up skewers of Chinese local favourite, Curried Fish Balls.

Bring the gang down to Langham Place, Mongkok, Hong Kong for a taste of our ground-breaking chefs’ homemade favourites, inspired by delicious dynamism and creative cooking, and breathe in the earthy aroma of our Curry wonderland.

Sweeten your palette with Indian Kheer, Japanese Green Tea and Lychee Pana Cotta and Chinese Sesame Rolls to a fine finish to your evening.

Wining & Dining:
For an extra $30 wine by glass, pair your curry with a finely-selected white or red from our Wine Guy, Zachary Yu...

Oh and by the way, did you know...
Turmeric, the star ingredient in curry powder, works as a magical antioxidant spice that also possesses the power to fight cancer cells.

For reservations, please call 3552 3200.

Dinner Buffet
Opening Hours: Monday to Sunday, 18:30 – 22:00 hrs
Price: Adult $398*, Kid/Senior $258* (Sunday to Thursday)
Adult $448*, Kid/Senior $258* (Friday, Saturday, one juice, soft drinks or beer included)
Reservations: 3552 3200

*Price is subject to a 10% service charge

For more information on Langham Place, Mongkok, Hong Kong or visit:
http://hongkong.langhamplacehotels.com

Drawing global culinary talents, the divine degustation goes well with any meal
Drawing global culinary talents, the divine degustation goes well with any meal.



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For media enquiries, please contact:

Langham Place, Mongkok, Hong Kong
Director of Communications
Alka Datwani
T: (852) 3552 3050
M: (852) 6398 6403
F: (852) 3552 3069
alka.datwani@langhamhotels.com

Communications Officer
Christina Lau
T: (852) 3552 3052
F: (852) 3552 3069
christina.lau@langhamhotels.com