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Thank Dads with Distinctive Father’s Day Menus at Langham Place, Mongkok, Hong Kong

27 May 2013

Show the man of the house some love by celebrating Father's Day in style at modern luxury Langham Place, Mongkok, Hong Kong with distinctive menus served at the four outlets: Tokoro – Robatayaki & Whisky Bar, The Place, The Backyard and Ming Court.

Tokoro – Robatayaki & Whisky Bar

Partnering with the fabulous Thomas Pink, the leading luxury international shirt brand specialising in the design and production of quality shirts and associated accessories for men and women, Dads at Tokoro – Robatayaki & Whisky Bar will enjoy a six-course Japanese degustation and be invited to define their sense of style for a chance to win a HK$2,000 Stylish in Pink voucher plus a personal styling session.

The Japanese degustation features a premium sashimi platter with Ebisu Iwa Oyster, Botan Shrimp and Grilled Isaki and Deep-Fried Kinki Fish, Sweet Corn and Seasonal Vegetables. It continues with a choice of American Black Angus Rib Eye Steak, Australian Lamb Rack or Silver Cod with Miso and the Japanese Musk Melon as a perfect finale to freshen up Dad’s palate.

When: 15 - 16 June 2013
Lunch Degustation 12:00pm – 3:00pm
Dinner Degustation 6:30pm – 10:30pm
Where: Tokoro – Robatayaki & Whisky Bar, Level 3
The Damage: HK$888 per person
Book: Call (852) 3552 3330 or email lphkg.tokoro@langhamhotels.com
*Please refer to the appendix for the full menu

The Place

All-day dining favourite, The Place, serves up a tempting feast with over 80 delectable goodies including freshly shucked New Zealand rock oysters, sashimi, fresh prawns, dill crayfish and also a live foie gras station by night. Highlights from the dessert station include the award-winning Earl Grey Tea Chocolate Mousse Cake and Chocolate Oolong Tea Mousse Cake from the HOFEX’s Hong Kong International Culinary Classic 2013.

To surprise the coolest men in the world, all male guests who dine at The Place on the Father’s Day will receive a HK$100 cash voucher for The Place to be used on the next visit.

Where: The Place, Level L
The Damage:
16 June Father’s Day Lunch Buffet
1st Seating: 11:45am – 1:15pm Adult HK$308; Child/Senior HK$208
2nd Seating: 1:45pm – 4:00pm Adult HK$308; Child/Senior HK$208
16 June Father’s Day Dinner Buffet
1st Seating: 5:30pm – 7:45pm Adult HK$478; Child/Senior HK$328
2nd Seating: 8:15pm – 10:30pm Adult HK$478; Child/Senior HK$328
(Extra HK$88 for a bottle of house wine; HK$10 for a glass of beer, fresh fruit juice or soft drinks)
Book: Call (852) 3552 3200 or email lphkg.theplacegso@langhamhotels.com.

Ming Court

This Father’s Day, two-Michelin star Ming Court offers gourmet lunch and dinner degustation that feature a spread of exquisite Cantonese dishes using the finest ingredients.

Presented by Chef Mango Tsang Chiu Lit and the culinary pros, highlights of the menu includes Bird's Nest, Crab Meat, Superior Thickened Broth, Braised and Sea Cucumber, Goose Web, Grapefruit Peel, Dried Shrimp Roe, Braised and many more award-winning dishes.

When:
16 June Father’s Day Lunch Degustation
1st Seating: 10:00am – 11:30am / 2nd Seating: 12:00pm – 1:30pm / 3rd Seating: 2:00pm – 3:00pm
16 June Father’s Day Dinner Degustation
1st Seating: 6:00pm – 8:00pm / 2nd Seating: 8:30pm – 10:30pm

Where
: Ming Court, Level 6

The Damage
:
Lunch / Dinner Degustation for 4 persons: HK$2,380
Lunch / Dinner Degustation for 6 persons: HK$3,680
Lunch / Dinner Degustation for 8 persons: HK$4,880

Book: Call (852) 3552 3300 or lphkg.mingcourt@langhamhotels.com
*Please refer to the appendix for the full menu

All the above prices are subject to a 10% service charge.

For more information on Langham Place, Mongkok, Hong Kong, visit: http://hongkong.langhamplacehotels.com


Freshly shucked New Zealand rock oysters and the day’s jet-fresh catch from the sea at The Place Bird's Nest, Crab Meat, Superior Thickened Broth, Braised at two-Michelin star Cantonese restaurant, Ming Court
Two-Michelin star Ming Court Australian Lamb Rack at Tokoro – Robatayaki & Whisky Bar

***End***


For media enquiries and high resolution images, please contact:

Director of Communications
Alka Datwani
Langham Place, Mongkok, Hong Kong
T: (852) 3552 3050
M: (852) 6398 6403
F: (852) 3552 3069
Email: alka.datwani@langhamhotels.com

Communications Manager
Titania Shum
T: (852) 3552 3057
F: (852) 3552 3069
Email: titania.shum@langhamhotels.com


Appendix I

Tokoro – Robatayaki & Whisky Bar
Father’s Day Omakase Menu

(Available only on 15 & 16 June 2013)
Sashimi
Ebisu Iwa Oyster, Botan Shrimp, Grilled Isaki
Appetiser
Smoked Ox Tongue Salad

Soup
Japanese Clam Soup

Teppanyaki
Your choice of:
- American Black Angus Rib Eye Steak
- Australian Lamb Chop
- Grilled Cod Fish with Miso
With Seasonal Vegetables Robatayaki

Tempura
Deep-Fried Kinki Fish, Sweet Corn and Seasonal Vegetables

Shokuji
Mushroom Rice Sizzler

Desert
Musk Melon


Appendix II

Ming Court’s Father’s Lunch and Dinner Degustation Menus
(Available only on 16 June 2013)
Michelin Father’s Day Degustation Menu (For Four People) HK$2,380

Dried Seafood, Wild Yam, Wolfberries, Double-Boiled

Scallop, Asparagus, Sea Urchin Sauce, Stir-Fried

Sliced Abalone, Grapefruit Peel, Chinese Vegetables, Braised

Tiger Garoupa, Steamed

Crisp Chicken

Lotus Leaf, Fried Rice, Fresh Shrimp, Chicken

Mango, Pomelo, Coconut, Sago Cream

Ming Court Birthday Bun, Lotus Seed, Egg Yolk


Michelin Father’s Day Degustation Menu (For Six People) HK$3,680

Barbecued Duet
Roast Goose, Honeyed Pork

Bird's Nest, Crab Meat, Superior Thickened Broth, Braised

Giant Garoupa Fillet, Seasonal Vegetables, Stir-Fried

Black Truffle, Wagyu Beef, Buttery Pumpkin, Chinese Black Mushroom

Fresh Bean Curd Sheet, Premium Fish Maw, Seasonal Vegetables, Chicken Consommé

Chef’s Salt Chicken

Seafood, Egg White, Fried Rice

Mango, Pomelo, Coconut, Sago Cream

Ming Court Birthday Bun, Lotus Seed, Egg Yolk


Michelin Father’s Day Degustation Menu (For Eight People) HK$4,880

Roast Sliced Suckling Pig

Bird’s Nest, Premium Fish Maw, Braised

Prawn, Scallop, Fresh Lily Bulb, Black Bean Sauce, Stir-Fried

Giant Garoupa Enrobed in Minced Shrimp, Pepper Shrimp

Sea Cucumber, Goose Web, Grapefruit Peel, Dried Shrimp Roe, Braised

Crisp Chicken

Shao Xing Wine-Scented Fried Rice Sizzler
Silkie, Crispy Conpoy

Almond Cream, Egg White

Ming Court Birthday Bun, Lotus Seed, Egg Yolk