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THE JOY OF SAKE AT
ATOKORO – ROBATAYAKI & WHISKY BAR

28 February 2013

Tokoro – Robatayaki & Whisky Bar at Langham Place, Mongkok, Hong Kong is set to stir the city’s dining scene with an exclusive six-course Joy of Sake dinner menu available from 1 March to 30 April 2013, unveiling the secrets of the appreciated rice wine favourite of many.

Showcasing the contemporary Japanese approach to sake and food pairing, the six-course feast features the freshest seasonal catch and ingredients to be matched with six premium sake to quench your thirst. The menu is available at HK$680, and with an additional HK$300 guests will also enjoy a pairing of six glasses of sake.

The dedicatedly designed menu leads with three creatively presented appetisers. These exquisite treats are recommended to pair with DASSAI 50% Centrifugal Separator Junmai Daiginjo and TEDORIGAWA YOSHIDA GURA Junmai Daiginjo to bring out their mild sweetness.

With exceptionally fresh and natural flavours, MASUMI SANKA Junmai Daiginjo, is a perfect match with the near-translucent Thin-Sliced Flounder, Fresh and Dried Cod Roe, Seaweed. The inclusion of both fresh and dried cod roe presents a harmonious textual contrast, truly reflecting Chef’s mastery of ingredients.

The luscious combo of Robatayaki (Cod Fish, Black Pepper; Black Angus Beef Skewer, Cherry Tomato, Spicy Egg Sauce; Taraba Crab, Ponzu Sauce) is then recommended to go with SOHOMARE KIMOTO Junmai Daiginjo, which is carefully brewed using the traditional Kimoto method to give a soft and slightly creamy taste to the palate.

Matching the golden-fried Kumamoto Oyster, Mehikari Fish Coated with Edamame, Caviar is the well-rounded RIHAKU Junmai Daiginjo for its clean and crisp acidity.

The dinner continues with the Sakura Chirasi Sushi with Japanese Sea Eel, Salmon Roe, Crab Meat Stick, Egg and a romantic touch of sakura, best served with the gentle and smooth DEWA-ZAKURA AIYAMA Junmai Daiginjo.

The journey of flavourful Japanese cuisine is finished with Passion Fruit Mousse, Passiona Fruit-Chocolate Crémeux, Green Tea Génoise, Green Tea Ice Cream.

The Joy of Sake dinner menu is available from 6:30pm daily at Tokoro – Robatayaki & Whisky Bar throughout March and April 2013.

*Price is subject to 10% service charge.

Tokoro – Robatayaki & Whisky Bar
Level 3, Langham Place, Mongkok, Hong Kong
555 Shanghai Street, Mongkok, Kowloon

Reservations are recommended and can be made by calling (852) 3552 3330 or emailing
lphkg.tokoro@langhamhotels.com

For more information about Langham Place, Mongkok, Hong Kong, visit
http://hongkong.langhamplacehotels.com


The Joy of Sake dinner menu leads with three creatively presented appetisers Unveil the secrets of the appreciated rice wine at Tokoro – Robatayaki & Whisky Bar
Tokoro – Robatayaki & Whisky Bar

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Appendix – The Joy of Sake Dinner Menu

Appetiser
Squid, Spring Bamboo Shoot, Kinome Leaf, White Miso, Lily Bulb
Hokkaido Sea Urchin Pudding
Abalone, Lobster, Soya Bean, Japanese Radish

Recommended pairing:
DASSAI
50% Centrifugal Separator Junmai Daiginjo


TEDORIGAWA YOSHIDA GURA
Junmai Daiginjo

Sashimi
Thin-Sliced Flounder
Fresh and Dried Cod Roe, Seaweed
Special Sake Sauce

Recommended pairing:
MASUMI SANKA
Junmai Daiginjo

Robatayaki
Cod Fish, Black Pepper
Black Angus Beef Skewer, Cherry Tomato, Spicy Egg Sauce
Taraba Crab, Ponzu Sauce

Recommended pairing:
SOHOMARE KIMOTO
Junmai Daiginjo

Deep-Fried
Kumamoto Oyster
Mehikari Fish Coated with Edamame, Caviar

Recommended pairing:
RIHAKU
Junmai Daiginjo

Shokuji
Sakura Chirashi Sushi
Japanese Sea Eel, Salmon Roe, Crab Meat Stick, Egg
Miso Soup

Recommended pairing:
DEWA-ZAKURA AIYAMA
Junmai Daiginjo

Dessert
Passion Fruit Mousse, Passiona Fruit-Chocolate Crémeux,
Green Tea Génoise, Green Tea Ice Cream

For media enquiries and high resolution images, please contact:

Director of Communications
Alka Datwani
Langham Place, Mongkok, Hong Kong
T: (852) 3552 3050
M: (852) 6398 6403
F: (852) 3552 3069
Email: alka.datwani@langhamhotels.com

Communications Manager
Titania Shum
T: (852) 3552 3057
F: (852) 3552 3069
Email: titania.shum@langhamhotels.com

Communications Officer
Charlotte Cheung
T: (852) 3552 3052
F: (852) 3552 3069
Email: charlotte.cheung@langhamhotels.com

Communications Officer
Shirley Lam
T: (852) 3552 3058
F: (852) 3552 3069
Email: shirley.lam@langhamhotels.com