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AUSTRALIAN HED KANDI RESIDENT DJ PERFORMING FREE AT LANGHAM PLACE
23 July 2010
Fashionably late, the yellow oily crab has taken its time arriving this year. Nevertheless, two Michelin starred Ming Court is chuffed to be among Hong Kong’s first to present this gastronomic delicacy.
Star of the show, chef Tsang Chiu King has embraced his contemporary style and will be serving yellow oily crab 10 different ways – including stir-fried with pigeon eggs and braised with pomelo peel.
He has also engaged wine guy Zachary Yu to further accentuate the yellow oily crab’s distinctive flavours and textures through creative and unexpected wine matches.
Zach says: “I have selected three international wines to match different parts of a yellow oily crab’s body. The French Frederic Lornet Arbois Vin Jaune AOC 2000, Jura complements the body section of the crab. Meanwhile I love how the Japanese Hanahato 8nen Kijyoshu Kittkou cuts through the sinfully rich roe inside the crab shell. Finally, the 25 year old Chinese Yue Shan Xian Diao brings out the sweetness of the claws perfectly!”
If your preference lies more traditionally, Ming Court also offers an extensive yellow oily crab à la carte menu with dishes starting at $38. A seven-course set menu is also available at $1,280 per person. This offer is available while stocks last.
For more information on Langham Place, Mongkok, Hong Kong visit the below site:
http://hongkong.langhamplacehotels.com Yellow oily crab set menu $1,280 per person Ming Court appetiser combination: Chilled jelly fish tossed with celery, roasted sliced suckling pig and chilled black fungus in XO sauce Braised shark fin with seafood and crab meat Braised whole dried abalone yoshihama (40 head) accompanied with white mushroom and pomelo peel in oyster sauce Steamed whole yellow oily crab Pan-fried lamb rack with herbs in abalone sauce Fried rice with shrimp and meat wrapped in lotus leaf Seasonal fruit platter Yellow oily crab à la carte menu
Steamed yellow oily crab meat with pork dumpling $38 per person Steamed yellow oily crab meat with shrimp balls and dried celery $288 Yellow oily crab meat with braised egg dumplings served in a casserole $208 Braised beancurd stuffed with yellow oily crab meat and assorted mushrooms $198 Pan-fried giant garoupa with yellow oily crab meat $288 Yellow oily crab meat with steamed egg white, seafood and beancurd topped with caviar $338 Deep-fried scallops stuffed with shrimp paste and yellow oily crab meat $288 Stir-fried pigeon eggs with yellow oily crab meat, scallops and egg white $248 Yellow oily crab meat with braised pomelo $288 Steamed whole yellow oily crab $738 per person Steamed whole yellow oily crab with three glasses of wine including: Hanahato 8nen Kijyoshu Kittkou Frederic Lornet Arbois Vin Jaune AOC 2000, Jura Yue Shan Xian Diao 25 years $998 per person All prices are subject to a 10% service charge
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A 555 Shanghai Street, Mongkok, Kowloon, Hong Kong T +852 3552 3388 F +852 3552 3322
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