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NEW nosh + raw BAR UNVEILED AT LANGHAM PLACE


3 March 2010

Langham Place has unveiled the new nosh + raw bar at the hotel’s signature Portal – Work & Play offering chic morsels prepared à la minute.

nosh + raw chefs create playful bite-sized morsels before each guest. Each nosh changes monthly and is the creation of numerous think-tanks and tasting sessions where different ingredients, flavours and textures are tested and enjoyed to create surprising and innovative new combinations.

Anybody fancy a foie gras lollipop? Or perhaps a seared scallop, tomato and watermelon sandwich with licorice sauce?

For those who fancy raw food, nosh + raw also has an extensive menu of the finest oysters and seafood, all flown in fresh from around the world daily.

General manager Shaun Campbell said: “Portal – Work & Play is the signature bar of Langham Place. The concept is to provide the perfect modern environment where business and pleasure come together. The stimulating environment includes fully wired surroundings and a resident DJ. nosh + raw now rounds this experience off enabling guests to refuel while trying something new.”

nosh + raw opens at 5:00pm every day. Dishes are affordably priced from HK$38 – HK$68 each and can be perfectly complemented with a wide variety of wines available by the glass. Reservations are not required however can be made by calling 3552 3232.

nosh + raw dishes (available throughout March):
Foie gras lollipops $68 (two pieces)
Yellowfin tuna tartar in sesame cones with wasabi-keta caviar $58 (two pieces)
Apple wood smoked rainbow trout pancetta potato salad $48
French goat cheese and beetroot cannelloni on seared ahi tuna $48
Seared scallop, tomato and watermelon sandwich with licorice sauce $48
Smoked duck, fennel, chilli and tomato salsa in tortilla cones $38 (two
pieces)
All prices are subject to a 10% service charge.

For more information on Langham Place, Mongkok, Hong Kong visit http://hongkong.langhamplacehotels.com
Foie gras lollipops
Seared scallop, tomato and watermelon sandwich with licorice sauce
Langham Place has unveiled the new nosh + raw bar at Portal – Work & Play
Yellowfin tuna tartar in sesame cones with wasabi-keta caviar

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For media enquiries, please contact:
Langham Place, Mongkok, Hong Kong
Director of Communications
Katie Malone
T: (852) 3552 3050
M: (852) 9430 1302
F: (852) 3552 3069

Director of Public Relations
Cecilia Wong
T: (852) 3552 3051
M: (852) 9680 5950
F: (852) 3552 3069
Communications Manager
Jerri Ho
T: (852) 3552 3057
M: (852) 9213 4454
F: (852) 3552 3069
Assistant Communications Manager
Cardith Hung
T: (852) 3552 3053
M: (852) 6446 1006
F: (852) 3552 3069