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JAPAN’S HOKKAIDO LANDS AT TOKORO


28 January 2010

With airfares on the rise, Tokoro – Robatayaki & Bar has taken the hassle out of cattle-class travel and brought Japan’s northern-most island, Hokkaido, to the heart of Hong Kong.

The Japanese restaurant is running a Hokkaido cuisine awareness campaign featuring a menu which changes daily with the freshest seasonal seafood offerings, flown direct from Hokkaido. The campaign will run until 28 February 2010.

Depending on the catch, daily menu options include delicacies such as kegani (horse hair crab), botan ebi (Hokkaido shrimp), hotate (Hokkaido scallops) or kinki (Hokkaido kichiji rock fish) among many more options.

Also on offer is an eight-course degustation menu, of which six courses feature the extremely-seasonal Hokkaido Taraba crab. The degustation menu is priced at $1,388 per-person.

Upon arrival all guests will commence their experience with a complimentary shot of marinated salmon roe in Hokkaido sake.

As a restaurant entrenched in the art of genuine rustic Japanese cuisine, every ingredient used at Tokoro, right down to the cooking oil, is imported from Japan.

Tokoro’s founding chef de cuisine Takanori Hirayama has more than 25 year’s experience as a leading Japanese chef, having honed his craft at some of Tokyo’s best known restaurants in Akasaka and Ginza.

Hokkaido Seafood
The cold northern seas of Hokkaido are world-renowned for their rich supplies of seafood, each year attracting hundreds of thousands of tourists keen for their share of the bounty. Crabs, scallops, sea urchins, salmon, herring, flounder, cod, arabesque greenlings, squid, octopus, shrimp, abalone, surf clams and kelp from Hokkaido are all believed to be exceptionally exquisite in flavour.

For more information on Langham Place, Mongkok, Hong Kong visit:



Tokoro’s founding chef de cuisine Takanori Hirayama





Tokoro – Robatayaki & Bar

Upon arrival all guests will commence their experience with a complimentary shot of marinated salmon roe in Hokkaido sake.



For media enquiries, please contact:

Langham Place, Mongkok, Hong Kong
Director of Communications
Katie Malone
T: (852) 3552 3050
M: (852) 9430 1302
F: (852) 3552 3069


Director of Public Relations
Cecilia Wong
T: (852) 3552 3051
M: (852) 9680 5950
F: (852) 3552 3069
Communications Manager
Jerri Ho
T: (852) 3552 3057
M: (852) 9213 4454
F: (852) 3552 3069
Assistant Communications Manager
Cardith Hung
T: (852) 3552 3053
M: (852) 6446 1006
F: (852) 3552 3069
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